LGN Prosperity Compiled Clips...

Below are some of the clips  compiled from youtube.com, may this can help to those who want to study this revolutionary 2x2 follow me matrix system...



















Why LGN PROSPERITY?
















Guys, this LGN business has been here since 2007, watch below clip of Mr. Robert Morris strategy in getting referrals... .




For my lgn site, visit ERIC CARILLO's LGN Site, thanks.

A Classic Networking Success Story of Jun Kintanar...

He is one of the Philippines networking legend, his rag-to-riches story inspires a lot of people nationwide, I am one who is also dreaming of becoming a good leader and be one of the top earner, it may come soon or later but I believe I can do it!  There is no extra ordinary thing that they do that we ordinary people can't do, same old advise work, work, work! Jun is blessed with his group attracted to his financial success, he may now not with the same company but still earning good in another binary company, see clips below... .











Dream with me and let's do the business right, let us help each other to achieve what the above leaders have acquired, I invest on training for my group, we can do it!

My mobile numbers, 0908.644.9898, 0905.835.1552 and 0922.593.3577, call or text now!

Pure Barley Strenght Test or Demo...

This is one of our demo in pure barley by our leader or upline Jun Francisco...

Young Barley Grass Scientific/Clinical Studies, Papers, more...

Below are some compilation of scientific and clinical studies, and papers of Young Barley Leaves, this content will be updated more often for the latest and new developments...


Badamchian, M.; Naylor, P.H.; Spangelo, B.; Strickler, M.P.; Stone, M.J.; Hagiwara, Y.; Hagiwara, H.; and Goldstein, A.L. 1991. "Immune-endocrine Activities of Green Barley Leaf Extract (BLE): Regulation of Prolactin and Interleukin-2 Release in Vitro." FASEB Journal, Vol. 5, No. 4.


Badamchian, M.; Spangelo, B.; Bao, Y.; Hagiwara, Y.; Hagiwara, H.; Ueyama, H.; and Goldstein, A. 1994. "Isolation of a Vitamin E Analog From a Green Barley Leaf Extract That Stimulates Release of Prolactin and Growth Hormone From Rat Anterior Pituitary Cells in Vitro." The Journal of Nutritional Biochemistry, Vol. 5, March, 1994.

Hotta, Y. 1984. "Stimulation of DNA Repair-synthesis by P4-D I, One of the Novel Components of Barley Extracts." Lecture given in Honolulu, Hawaii.

Kitta, K.; Hagiwara, Y.; and Shibamoto, T. 1992. "Antioxidative Activity of an Isoflavonoid, 2"-O-Glycosylisovitexin Isolated From Green Barley Leaves." Journal of Agricultural and Food Chemistry, Vol. 40, No. 10.

S. Nakajima, Y. Hagiwara, H. Hagiwara, and T. Shibamoto. Effect of the Antioxidant 2"-O-Glycosylisovitexin from young green barley leaves on acetaldehyde formation in beer stored at 50 °C for 90 days. 1998, Journal of Agricultural and Food Chemistry, Vol. 46 (4), 1529-1531.

Durham, J., Ogata, J., Nakajima, S., Hagiwara, Y., and Shibamoto, T. Degradation of organophosphorus pesticides in aqueous extracts of young green barley leaves (Hordeum vulgare L). 1999, J. of the Science of Food and Agriculture.

Kubota, K., and Sunagane, N. 1984. "Studies on the Effects of Green Barley Juice on the Endurance and Motor Activity in Mice." Paper presented at The 104th Annual Congress of The Pharmaceutical Society of Japan in Sendai City, Japan.

Kubota, K.; and Matsuoka, Y. 1984. "Effect of Chronic Administration of Green Barley Juice on Growth Rate, Serum Cholesterol Level, and Internal Organs of Mice." Paper presented at The 104th Annual Congress of The Pharmaceutical Society of Japan, Sendai City, Japan.

Kubota, K.; Matsuoka, Y.; and Seki, H. 1983. "Isolation of Potent Anti-Inflammatory Protein From Barley Leaves." The Japanese journal of Inflammation, Vol. 3, No. 4.

Moussazadeh, M.; Badamchian, M.; Hagiwara, Y.; Hagiwara, H.; and Goldstein, A. "Effect of Green Barley Leaf Extract (BLE) on Human Platelets in Vitro." Presentation at the 1992 FASEB (Federation of American Societies for Experimental Biology), Anaheim, CA.

Muto, Tatsuo. 1977. "Therapeutic Experiment of Bakuryokuso(Young Green Barley Juice) for the Treatment of Skin Diseases in Man." New Drugs and Clinical Application, Vol. 26, No. 5.

Nishiyama, Tadashi. "Study of Young Barley Leaf Extract: The Antioxidant Compound and Its Effect, July 1991 -June 1993." Unpublished study.

Nishiyama, T.; Hagiwara, Y.; Hagiwara, H.; and Shibamoto, T. 1993. "Inhibition of Malonaldehyde Formation from Lipids by an Isoflavonoid Isolated From Young Green Barley Leaves." Journal of the American Oil Chemists' Society Vol. 70, No. 8.

Ohtake, H.; Nonaka, S.; Sawada, Y.; Hagiwara, Y.; Hagiwara, H.; and Kubota, K. 1985. "Studies on the Constituents of Green Juice From Young Barley Leaves (Effect on Dietarily Induced Hypercholesterolernia in Rats)." Journal of The Pharmaceutical Society of Japan, Vol. 105, No. 11.

Ohtake, H.; Yuasa, H.; Komura, C.; Miyauchi, T.; Hagiwara, Y.; and Kubota, K. 1985. "Studies on the Constituents of Green Juice From Young Barley Leaves (Anti-Ulcer Activity of Fractions From Barley Juice)." Journal of The Pharmaceutical Society of Japan, Vol. 105, No. 11.

Osawa, T.; Katsuzaki, H.; Hagiwara, Y.; Hagiwara, H.; and Shibamoto, T. 1992. "A Novel Antioxidant Isolated From Young Green Barley Leaves." Journal of Agricultural and Food Chemistry, Vol. 40, No. 7. : 1135-1138

Shibamoto, T.; Hagiwara, Y.; Hagiwara, H.; and Osawa, 11994. "A Flavonoid With Strong Antioxidative Activity Isolated From Young Green Barley Leaves." Food Phytochemicals for Cancer Prevention IL Edited by Chi-Tang Ho, Toshihiko Osawa, Mou-Tuan Huany, and Robert T. Rosen. Washington, D.C: ACS Symposium Series. American Chemical Association.

Wagner, Eugene S. and Raman Mocharla. 1991. "Immune System Components Altered by a Food Supplement." Paper presented at the 1991 Annual Meeting of the American Association for the Advancement of Science February 16, 1991; Washington D.C. Those given the barley leaf extract exhibited a statistically significant increase in the percentage of their leukocytes that were neutrophils and in circulating complement levels as well as statistically significant decreases in percent lymphocytes and monocytes.

Yokono, 0. "Therapeutic Effect of Water-Soluble Form of Chlorophyll-A and the Related Substance the Young Green Barley juice in the Treatment of Patients with Chronic Pancreatitis." Published privately.

Gromley, James J. "Green leaves of barley ease arthritis for some" Better Nutrition for Today's Living , Sep95, Vol. 57 Issue 9, p42, 1p, 1c Reports on the beneficial effects of barley juice for arthritis sufferers. Harmful effects of aspirin or non-steroidal anti-inflammatory drugs traditionally prescribed by doctors; Ancient origin of barley; Nutritional value of barley juice; Other medical conditions that can be treated with barley juice; Barley-producing states.

Murray, Frank " Unless you balance acidity, your muscles may become tense." Better Nutrition, Mar96, Vol. 58 Issue 3, p26, 1p, 1c Discusses the flexibility of muscles in terms of balancing acidity. How acidity is measured; Connection to exercise; Inhibitors of exercise; Explanations from Michael Colgan, Ph.D.; Benefits of barley juice.

"Green barley grass may help arthritics." Better Nutrition for Today's Living, Jul95, Vol. 57 Issue 7, p32, 1p, 1c Reports that physicians have recommended green barley juice supplements as part of arthritis therapy. Response of patients to the barley treatments; Elimination of nonsteroidal anti-inflammatory drugs.

Yu YM; Wu CH; Tseng YH; Tsai CE; Chang WC "Antioxidative and hypolipidemic effects of barley leaf essence in a rabbit model of atherosclerosis." Japanese journal of pharmacology 2002 Jun; Vol. 89 (2), pp. 142-8. The results suggest that the antioxidant and hypolipidemic effects of barley leaf essence could be useful in the prevention of cardiovascular disease in which atherosclerosis is important.

Yu YM; Chang WC; Chang CT; Hsieh CL; Tsai CE "Effects of young barley leaf extract and antioxidative vitamins on LDL oxidation and free radical scavenging activities in type 2 diabetes. " Diabetes & metabolism [Diabetes Metab] 2002 Apr; 28 (2), pp. 107-14. Results indicate that supplementation with BL may help to scavenge oxygen free radicals, save the LDL-vitamin E content, and inhibit LDL oxidation. Furthermore, the addition of vitamins C and E to BL can inhibit the Sd-LDL oxidation more effectively, which may protect against vascular diseases in type 2 diabetic patients.

Janis J Durham, Joji Ogata, Sadatoshi Nakajima, Yoshihide Hagiwara, Takayuki Shibamoto; "Degradation of organophosphorus pesticides (malathion, chlorpyrifos, guthion, diazinon, methidathion and parathion) in aqueous extracts of young green barley leaves (Hordeum vulgare L)"; Department of Environmental Toxicology, University of California, Davis, CA 95616; Journal of the Science of Food and Agriculture Volume 79, Issue 10, 1999, pages 1311-1314. An abstract is available at http://www3.interscience.wiley.com/cgi-bin/abstract/62003336/START

Dr. Allan L. Goldstein, Ph.D, George Washington Univ. Medical Center "Barley grass leaf extract dramatically inhibits the growth of human prostatic cancer cells grown in tissue culture. ...It may provide a new nutritional approach to the treatment of prostate cancer."

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BARLEY JUICE SCIENTIFIC FINDINGS

Good reports abound on the benefits of barley juice. Scientists have only scratched the surface in understanding why barley juice has helped so many. What is in barley juice? Scientists have found

 a substance to actually stimulate repair of the DNA molecule

 a protein with strong anti-inflammatory qualities

 substances that reduced hypercholesterolemia

 substances that resulted in an anti-ulcer effect

 components in barley leaf extract which de-activate mutagenic and carcinogenic substances

 an enzyme called SOD which is an extremely powerful 'anti-aging' antioxidant, an anti-inflammatory enzyme and cancer preventive enzyme

 another powerful antioxidant, 2'-0-GlV, more effective than vitamin E

 components in barley leaf extract which were very effective in lowering the blood sugar levels in high blood sugar mice

 substances which help to inhibit platelet activating factor

 substances which protect the blood vessels from damage

 it improves or modulates Prolactin and growth hormone

 barley juice degrades a variety of pesticides - Detoxification implications.

 5 enzymes were found that help the decomposition of fats in the body proceed smoothly which helps to promote correct body weight.

An enzyme called P4D1, isolated in a laboratory in California in the 1980's in Barley juice. P4D1 was found to do two things in the human body. It is the first known substance to actually stimulate repair of the DNA molecule. It is possible that disease cells can be repaired with P4D1 so that when they reproduce they will actually produce good cells. P4D1 has also been shown in laboratory tests to eat the protein sheath off a cancer cell so that the white blood cells can attack and destroy them.



1983 - Successfully isolated a protein in barley leaf extract with strong anti-inflammatory qualities.



1985 - discovery of substances in barley leaf extract that reduced hypercholesterolemia and substances that resulted in an anti-ulcer effect



1985 - successfully identified the presence of some components in barley leaf extract which de-activate mutagenic and carcinogenic substances



SOD or superoxide dismutase has been isolated, which is an extremely powerful 'anti-aging' antioxidant. The aging process has been directly linked to decreasing amounts of SOD in our system. Increased amounts of SOD cause our body to repair itself quicker. Additionally SOD acts as an anti inflammatory enzyme and cancer preventive enzyme. Pure Young Barley is rich in SOD - one of the richest sources available today. SOD converts a harmful substance called superoxide, into water and oxygen which is completely harmless.



Peroxidase was isolated which actually breaks down and neutralizes Try-P1 and P2 a carcinogen in grilled meat and fish and 3-4benzypyrene, another carcinogen in tobacco.



Observed were water soluble components in barley leaf extract which were very effective in lowering the blood sugar levels in high blood sugar mice, which would greatly benefit diabetics and hypoglycemics.



George Washington University, One study reported on the important substances found in barley leaf extract which help to inhibit platelet activating factor and to protect the blood vessels from damage. These substances are even effective throughout the micro-circulatory system, protecting the smallest vessels from damage.



In 1994, at the same University, a Vitamin E succinate was identified. This was shown to improve or modulate Prolactin and growth hormone. Prolactin is vital to breast feeding moms, so breast feeding Moms should benefit from taking barley juice. Growth hormone will benefit children and those that are overweight. This has implications in helping to improve immunological functions and slowing down the process of aging.



UC Davis, looked at the potential for barley leaf extract to degrade a common pesticide, malathion, in vitro. Six different experiments where performed to measure the ability of barley leaf extract to "detoxify" this pesticide. Every one of the studies revealed very positive results. This study leads us to believe that barley leaf extract may provide a cleansing, or detoxifying benefit when pesticide accumulation has occurred in the body. The article can be found in Volume 79, Issue 10, 1999, pages 1311-1314 of Journal of the Science of Food and Agriculture. An abstract is available at http://www3.interscience.wiley.com/cgi-bin/abstract/62003336/START



At the University of Davis - successfully identified a new substance in barley leaf extract which contains very impressive antioxidant properties. This substance is called 2'-O-Glycosylisovitexin. They have been able to demonstrate that it is more effective as an antioxidant than beta carotene or vitamin E.



UC Davis - successfully identified several of the characteristics of 2'-0-Glycosylisovitexin. They have now confirmed that it is water soluble substance, it is stable, both in high temperatures and within a wide range of pH. It is also very effective as an antioxidant in lipid peroxidation caused by ultra violet irradiation. This confirms our earlier hypotheses that 2'-0-GIV may play a preventative role in aging, mutagenesis, carcinogenesis and radiation damage.



It is also interesting to note that the majority of green products available for purchase today do not contain active 2'-0-GIV.



There have been a lot of anecdotal reports where children and overweight people benefited from barley juice. Fatty Acid Oxidase, cytochrome oxidase, peroxidase, Catalase and Transhydrogenase are enzymes found in barley juice that help the decomposition of fats in the body proceed smoothly which also helps to promote correct body weight, without these enzymes, weight gain results.

Pure Young Barley Leaves for Colon Health and Obesity...

DIETARY FIBER



Introduction



Before 1970, it was believed that dietary fiber could not be digested, had no nutritional value, and served no purpose. However, about 30 years ago the incidence of colon cancer greatly increased in Britain, becoming a social problem, and this suddenly brought dietary fiber under the spotlight. Dr. Burkett, a British doctor, tried to investigate the cause of the colon cancer outbreak. First, he studied the incidence of colon cancer in each region of the World and found an area with no colon cancer: Central Africa. Then, he did comparison research between native Central Africans and the British in bodily structure, diet, life style, etc. The biggest difference existed in stool weight. The mean weight for a single stool for native Africans was 400-500 g, as opposed to 100 g for the British. Dr. Burkett concluded that the difference came from diet. In those days, fast food became prevalent in Britain and people’s diets began to change. On the other hand, Central Africans primarily ate tree roots, leaves, taro potatoes, and occasionally, the meat from animals they hunted. In short, they consumed much more dietary fiber than the British. Dr. Burkett discovered that stool weight was in inverse proportion to the incidence of colon cancer. Through later research, dietary fiber was found to be extremely effective for regulating bowel movement. Since then, dietary fiber has been termed the 6th most important nutrient following protein, carbohydrates, fat, minerals and vitamins. Also, researchers discovered that the quality of dietary fiber in a person’s diet matters more than quantity. The human body takes in nutrients from outside sources, converts them into energy and removes wastes. The key to maintaining good health is a properly functioning body that both takes in the good and eliminates the bad.

Cells comprising the human body are made from food and are thought to be exchanged in a 4 month cycle. The intestines play a major role in this process. The intestines absorb nutrients, get rid of residues, and finally are employed by the immune system. Dietary fiber slows down the pace of food absorption, decreasing the burden on the digestive tract, prevents absorption of excess sugar or fat, and helps remove body waste. Dietary fiber also facilitates proper immune system function by cleansing intestinal walls.



Constipation:



Does 50 percent of Asians suffer from constipation?



Although some causes of constipation are congenital factors such as weak or long intestines, the biggest cause is diet. Asians intestines are longer than Westerners’. The average length of the intestines is about 7 meters for Asians and 5-6 meters for Westerners. Asians tend to have a longer trunk to house the longer intestines which have evolved as Asians have a long history of eating grains and plants. In other words, their bodies are more suited to eating grains and plants. However, recently, the Asians diet has become westernized and includes more meat. Let us consider how the Asians are affected by this change. Meat is digested easily, liquefied inside the intestines, and its nutrients are absorbed quickly. Then excess sugar the body cannot handle is released into the bloodstream, causing a jump in blood sugar level after a meal. To cope with this situation, fat cells take the sugar in. This leads to obesity and also promotes the growth of enteric bacteria, which cause inflammation of the mucous membrane of the intestinal walls and upset proper intestinal function. Also, liquefied meat inside the intestines does not activate peristaltic movement. This, together with longer intestines, contributes to constipation among Asians. Constipation is retaining stool inside the body which should be eliminated. If stool stays for a long time inside the intestines, the intestines absorb the waste again and they get circulated in the body. This may trigger disease. That is why constipation cannot be disregarded. Deterioration in the intestinal environment is a cause for colon cancer as well.



Ideal Diet:



In the human mouth there are of 8 front teeth, 4 canines, and 20 molars. Canines are used for chewing meat, molars for chewing plants, and the front teeth are used for both. That is, there are 12 teeth used for chewing meat and 28 teeth for chewing plants. The ratio is 12:28 (3:7). What this implies is that our body is meant to consume meat and plants at the ratio of 3 to 7.



Ideal Stool:



The word “stool” in Japanese is “daiben,” which literally means “big letter.” It is a barometer for health. Ideally, stool should be shaped like a banana and have a shiny surface and be golden in color. The shiny surface indicates proper water content and the golden color indicates a healthy intestinal environment. If bacteria proliferates in the intestines, or stool stays for too long the color darkens. Dietary fiber gives food a jelly-like texture in the intestines. In that state, food is digested at a slow steady pace, instead of all at once. That is to say, there is no sudden increase in blood sugar level and no expansion in the size of fat cells. Also, you do not feel hungry easily. If your blood sugar level falls, you feel hungry. Dietary fiber also effectively absorbs wastes, carcinogens, excess fat, and sugar inside the intestines. Dietary fiber’s jelly-like texture stimulates intestinal movement and facilitates smooth evacuation of the contents inside the intestines. Pure Barley Leaves contains an abundance of high quality dietary fiber. The green barley leaves produce soft and excellent quality dietary fiber.

INTESTINAL ENVIRONMENT and PREVENTION OF OBESITY



The intestines are an internal organ, and actually part of a long tube from the mouth to anus, connecting the outside environment to the inside of the body. That is the reason there is a lot of bacteria inside the intestines. Bad bacteria such as Escherichia coli or staphylococcus like to eat protein and generate in dole, phenol and merchantman, which damage the mucous membrane of the intestinal wall. On the other hand, good bacteria, such as lactic acid bacteria generate acid, inactivate bad bacteria. Good bacteria and bad bacteria fight each other in the intestines. If the bad bacteria win, the cells of the mucous membrane cells become damaged, weakening the immune system and circulating harmful substances in the body, which can cause disease. The key to winning the fight depends on the health of intestinal environment. Protein encourages the growth of bad bacteria, whereas plants encourage the growth of good bacteria. That is, eating more vegetables from plants is necessary to maintain our health. Young barley leaves contain dietary fiber, and facilitates a suitable environment for good bacteria to grow. It also provides oligosaccharide, which is consumed by lactic acid bacteria, good bacteria. The product itself also contains lactic acid bacteria.



The DIFFERENCE between PLANT and ANIMAL-DERIVED FOOD



The edible parts of animals are mainly derived from muscle tissue, and do not provide balanced nutrients. Plant-based foods, however, such as seeds and fruits, directly contribute to the proliferation of plant life, and therefore provide the nutrients necessary for our lives and well being. We often hear that counting calories is not an effective way to diet. The key to successful weight loss lies in the quality of food we consume. If you eat easily digested food such as meat, blood sugar suddenly jumps after a meal. Our intestines absorb as much of the nutrients as they can, but there is a limit to how much sugar they can absorb. As a result, excess sugar is absorbed by fat cells and this leads to obesity. If you eat enough dietary fiber, it will promote the jellification of the liquid state of digested food, and this will slow down the absorption of nutrients, preventing hasty absorption in the intestines. This will also help avoid the spike in blood sugar levels, and the hypertrophy of fat cells. In short, dietary fiber reduces the burden on our bodies and the absorption of excess nutrients. In the human body, a series of chemical reactions take place when the body digests food and uses it for energy. As described above, our body cannot produce vitamins and minerals, but it needs them to regulate these reactions. Therefore, the body needs to get its supply of vitamins and minerals from outside sources, and a good source for vitamins and minerals is plants. Among plants, barley grass contains the most dietary fiber. Young Barley Leaves is useful for weight loss and preserving health. Young Barley Leaves also contains a large amount of dietary fiber, and is made from organic produce. Many of the other products use barley where the soil is likely to contain agricultural chemicals not used in organic farming.　



PURE YOUNG BARLEY LEAVES is ideal for those who

• often eat out.

• are suffering from slight constipation.

• have irregular eating habits.

• lack vegetables in their diet.

• don’t like vegetables.

• want to keep fit and healthy.

• eat lot of meat and oily food.



Pure Young Barley Leaves has approximately12 times more Fiber than Cabbage... .

Alkalinity and More

Pure barley leaves are extremely alkaline, so digesting them can help keep the body's alkaline and acidity ratio balanced. Our cells cannot adequately function if the pH range (which measures acidity and alkaline) is not in a narrow range. Most processed foods are acidic, and when we consume too many of them the acidity/alkaline balance is upset. This may result in possible fatigue.

Recently research has unveiled a wealth of other possible benefits of green barley leaves. Extracted compounds have found to have hypercholesteromic, anti-inflammatory, and anti-ulcer properties. A new antioxidant, 2"-0-GIV, has been isolated and reported to have antioxidant activity equal to or superior to vitamin E. Finally, studies have shown that when pure barley juice is added to injured cells, the cells' DNA repairs itself rapidly. This may contribute to preventing the changes that often lead to cancer, rapid aging, and cell death.

My Pure Barley Presentation, Product and Business Opportunity...

Here is my uploaded presentation, hope you will appreciate it, God bless our pure barley business...

How to Network for Job or Business...

This would probably help you start on your own business or of network marketing, a simple way also of prospecting, view this clip below.




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Great help of doing social networking...