I been using this product since colon cleansing was introduced to me, this juice helps me lowers down my bad cholesterol and sugar, also greatly reduces my weight up to 47pounds and almost 6inches of my waistline after my 3-day cleansing with psyllium husk.
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Green Barley Grass Side Effects ( By Brynne Chandler, eHow Contributing Writer )
Some people will eat or drink almost anything to get that extra burst of energy and achieve long-term health. The positive effects of cereal grasses have been known since the 1930s, but it still seems a little strange to most people to drink juice made out of grass. It may be strange, but in most cases, it's also perfectly safe--and even good for you.
According to the The Wellness Encyclopedia of Food and Nutrition, barley was the first cereal grain that people cultivated. Young wheat and barley grass were included in the diets of ancient Middle Eastern and Asian societies, and in 1611, barley was one of the first crops planted by colonists in what would become Virginia.
As of 2007, barley is the fourth-largest cereal grain in the world, both in the amount of acreage used to produce it and in the quantity being produced. It is used as an animal feed; in soups, stews, breads and health foods; and for the malting process in whiskey and beer.
Green barley grass refers to the tender green shoots as opposed to the grain itself.
Green barley grass is rich in vitamins, enzymes and antioxidants, including vitamins B1, B2, B6, B12 and C. It also contains beta-carotene, calcium, chlorophyll, iron, magnesium, phosphorous, potassium, pantothenic acid and folic acid. The antioxidant superoxide dismutase is also present. There is some evidence that barley can have a positive effect on some cancers, but many more studies are needed.
Barley sensitivity is well-documented. Symptoms include having an itchy, burning mouth and throat, and vomiting, though most people who have allergic reactions to barley have consumed the seed, not barley grass. Still, if you are allergic to barley, avoid barley grass to be safe.
Barley grass may sometimes be rich in vitamin K, which interferes with the action of anticoagulants such as Coumadin (the brand name for warfarin, a drug used to treat and prevent blood clots). Other than an allergic reaction, there are no known adverse effects attributed to barley grass.
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Pure Barley NZ is more potent than the first one I use, of more barley content, and no fruit sweeteners added.
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Pure Barley NZ is more potent than the first one I use, of more barley content, and no fruit sweeteners added.
The Alkalizing Side Effects of Barley Grass
Botanicals barley grass is known for its multitude of Healing and Nourishing properties. Some of the positive side effects of barley grass include:
o Provides every single vitamin, mineral and protein that is essential for a healthy human diet.
o Is a powerful anti-oxidant that combats the effects of environmental stresses and reduces the signs of aging.
o Brings the PH into balance for harmonious wellbeing.
o Improves digestion and promotes absorption of vital nutrients.
o Lowers Blood pressure, reduces cholesterol, and keeps the blood flowing to prevent heart attacks and strokes.
o Eases inflammation in people who suffer from arthritis and other inflammatory diseases.
PH Balancing for Harmonious Health
Green Barley Grass is highly alkalizing, which helps keep the acidity and alkalinity in our body in check. Modern living and eating is often acidifying, especially when refined and processed foods are consumed. When the acidity-alkalinity equilibrium is
When the PH is in harmony, our cells can adequately function and we experience wellbeing. One of the side effects of botanicals barley grass is that it is extremely alkalizing. In fact, botanicals barley Grass has long been known as one of the most alkalizing, balancing foods grown on the earth.
